Activation Liquid 15SF

Our Activation Liquid releases the active ingredients in our Vitamin C Spheres to ensure maximum efficacy.

Using the Activation Liquid in combination with our Vitamin C Spheres to activate the unique Mode of Action precisely upon application.

1. Cleansing
   Thoroughly cleanse and tone the skin.
   
2. Extra Cutting Preparation for Classic A4 Shape
   Vertical – ideal for oval faces: Hold mask
   vertically, fold widthwise and place onto skin.
   Horizontal – ideal for wide faces: Hold mask
   horizontally, fold widthwise and place onto skin.
   Mark areas for nose and chin by creating folds
   with fi ngernails.
   Customize to individual contours.
   Cut in parts at the points you have marked using
   scissors: 1. Horizontal for nose. | 2. Vertical for
   chin. | 3. Rounded for hairline.
   The parts you have cut out can be kept to later
   treat the nose.
   
3. Application & Activation
   Place the cut-to-size mask / delivered mask
   shape with dry hands on the face and adjust it.
   Moisturize the mask thoroughly with Activation
   Liquid to release valuable ingredients into the skin.
   Do NOT heat the activation liquid upon usage!
   Hydrate each zone. Start at the nostrils and work
   from middle of face outwards (then apply the separate part
   for the nose and moisten it also).
   Use pipette nozzle, brush or sponge.
   Smooth down for optimal skin contact.
   The mask is suffi ciently moistened when there are no air
   bubbles and it contours to the face like a second skin.
   Tipp: Push the bubbles with one fi nger towards the nose,
   along the bridge of the nose and let the air out of the nostrils.
   
4. Treatment Time
   Allow to take eff ect for 15 to 20 minutes to ensure
   maximum effi cacy and ingredient release into skin.
   
5. Removal
   Slowly roll off the mask from the chin to the
   forehead.
   Pat remnants into skin.
   Discard after usage.
   
6. After Care
   Apply a moisturizer according to individual skin needs.

Aqua (Water), Glycerin, 1,5-Pentanediol, Sodium Lactate, Lactobacillus Ferment